Egg Roll Bowls

Egg Roll Bowls
Egg Roll Bowls by ,
Névér bé cönfùséd âböùt whât tö éât ön thé kétö dïét âgâïn!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2 Servings

INGREDIENTS:


3 Tâbléspööns (1.5 öz, 45 ml) âvöcâdö öïl, tö cöök wïth
1 lb (450 g) gröùnd pörk ör pörk téndérlöïn, slïcéd ïntö thïn strïps
0.30 öz, (10 g) gârlïc, mïncéd
2.5 öz (75 g) önïön, thïnly slïcéd
2 öz (63 g) cârröt, thïnly slïcéd
1 lb (450 g) Chïnésé câbbâgé, thïnly slïcéd
2 Tâbléspööns (1 öz, 30 ml) tâmârï söy sâùcé
1 téâspöön (0.17 öz, 5 ml) töâstéd sésâmé öïl
1 gréén önïön, chöppéd för gârnïsh

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INSTRUCTIONS:


1. In â fryïng pân, héât âvöcâdö öïl ând cöök pörk ùntïl bröwnéd.

2. Add gârlïc, önïöns, cârröts ând câbbâgé, léttïng cöök ùntïl söft. Flâvör wïth sömé sésâmé öïl ând tâmârï sâùcé.

3. Fïnïsh wïth chöppéd gréén önïöns tö gârnïsh.

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